Beef salad with garlic sauce

Beef salad with garlic sauce

Beef salad with garlic sauce(蒜香凉拌牛肉)


200 grams of pork belly beef
1 cucumber root
Parsley in moderation
The onion in moderation
Garlic in moderation
2 small red chillies
A moderate amount of vinegar
A moderate amount of soy sauce
A moderate amount of oyster sauce
Pepper to taste
Proper amount of white sesame
A moderate amount of salt
A moderate amount of sugar
A moderate amount of Sesame oil


1 All the ingredients  
2 Boil water in a pot, then add beef slices, boil for 1 minute or so, remove and place on a plate to cool.
3 Sauce: 6 tablespoons minced garlic, 2 tablespoons sugar, 1/2 tablespoons salt, 1 /2 teaspoons white sesame seeds, 1 bowl chili oil (seasoning bowl), 2 tablespoons sesame oil, 6 tablespoons light soy sauce, 8 tablespoons vinegar, and a small amount of red pepper. Stir well.(You can add it to your taste)
4 Arrange the cucumber on a plate, place the cooked beef slices, and finally pour the sauce.
5 Mix well and you’re done.


Sauces can also be added or subtracted to suit your taste.

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