Beef salad with garlic sauce(蒜香凉拌牛肉)

Ingredient

200 grams of pork belly beef

1 cucumber root

Parsley in moderation

The onion in moderation

Garlic in moderation

2 small red chillies

A moderate amount of vinegar

A moderate amount of soy sauce

A moderate amount of oyster sauce

Pepper to taste

Proper amount of white sesame

A moderate amount of salt

A moderate amount of sugar

A moderate amount of Sesame oil

1	All the ingredients
2	Boil water in a pot, then add beef slices, boil for 1 minute or so, remove and place on a plate to cool.
3	Sauce: 6 tablespoons minced garlic, 2 tablespoons sugar, 1/2 tablespoons salt, 1 /2 teaspoons white sesame seeds, 1 bowl chili oil (seasoning bowl), 2 tablespoons sesame oil, 6 tablespoons light soy sauce, 8 tablespoons vinegar, and a small amount of red pepper. Stir well.(You can add it to your taste)
4	Arrange the cucumber on a plate, place the cooked beef slices, and finally pour the sauce.
5	Mix well and you’re done.

Sauces can also be added or subtracted to suit your taste.